Job Description
At HumanGood, we believe food is more than fuel, it’s comfort, connection, and care. Our Judson Park community is looking for a thoughtful and detail-oriented Nutrition Care Supervisor to support our residents’ nutritional well-being and enhance their dining experience in a meaningful way.
Nestled along the shores of Puget Sound, midway between Seattle and Tacoma, Judson Park is more than a beautiful Life Plan Community—it’s a place where warmth, purpose, and hospitality come together. As part of HumanGood, a nonprofit organization dedicated to serving older adults, Judson Park offers more than just stunning water views. It’s a community defined by kindness, connection, and a shared commitment to making each day meaningful.In this role, you’ll partner closely with our Registered Dietitian and dining team to ensure residents receive meals that meet their individual health needs and personal preferences. From managing diet orders and conducting meal rounds to supporting compliance and resident satisfaction, you’ll help bring personalized, dignified care to life every single day.
Partner with the RD to implement and monitor nutritional care plans and ensure diet changes are properly carried out.
Conduct resident interviews to gather food preferences, explain diet orders, and support personalized meal planning.
Serve as a key liaison between dining services and residents, ensuring individual needs and preferences are met.
Review and update tray card systems with accurate diet information and food preferences.
Assist with menu reviews and contribute to appealing food presentation and service.
Monitor meal service—including portioning, food temperatures, and overall dining quality—and take action when needed.
Support food safety and regulatory compliance by maintaining HAACP logs, monitoring storage, and participating in audits and inspections.
Help maintain inventory for snacks and nourishment stations and ensure menus and food service areas are properly prepared.
Attend care conferences, team meetings, and in-services as a representative of the nutrition team.
Assist with scheduling and operational oversight of the dining program as needed.
To be successful in this role, you should have:
Certification as a Dietary Manager or Dietetic Technician strongly preferred.
Associate’s degree or equivalent experience preferred.
At least 1 year of experience in a healthcare, skilled nursing, or senior living environment.
Familiarity with clinical nutrition practices, meal planning, and food safety protocols.
Clear communication skills and a collaborative mindset, able to work across departments with professionalism and care.
Passion for improving quality of life for older adults through exceptional dining experiences.
What's in it for you?
As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU .
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Full-Time Team Members are eligible for the following:
Low-cost T-Mobile cell phone plan (up to 5 lines)
Compensation : $31-41/hr depending on experience and geographical location. Open to this position being full-time or part-time, for the right candidate.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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